%0 Journal Article
%T An In Vitro Investigation into the Influence of Banana Peels on Dental Bleaching
%A Astrid Yudhit
%A Sefty Aryani Harahap
%A Yushelia Yushelia
%A Eka Mangaranap Setiati Permatasari
%J Turkish journal of Dental Hygiene
%@ 3062-3472
%D 2024
%V 4
%N 1
%R 10.51847/rPkbV2CJxX
%P 45-49
%X Dental bleaching is among the most sought-after procedures for patients with significant aesthetic concerns. This study evaluated the efficacy of banana peels as a bleaching agent in comparison to conventional gels containing 35% hydrogen peroxide (HP). 15 permanent incisors were randomly divided into 3 groups: GI (placebo), GII (35% HP), and GIII (banana peels). Each underwent three 45-minute bleaching sessions. Color changes (∆E, ∆L, ∆a, and ∆b) were assessed using a visible ultraviolet light spectrophotometer 7 days after each session. Statistical analysis was performed using analysis of variance and Tukey tests, with a significance level set at 5%. The 35% HP-treated group showed higher ∆E and ∆L values and lower ∆b values compared to both the banana peel and control groups. The bleaching effect of banana peels was minimal and not statistically significant (P < 0.61), indicating that they have little or no whitening potential.
%U https://tsdp.net/article/an-in-vitro-investigation-into-the-influence-of-banana-peels-on-dental-bleaching-gqkczirqopizq6x